mark bittman how to cook everything fast

Each chapter now opens with 'essential recipes' that should be in every cook's repertoire, and there are dozens of new charts and lists throughout. This new edition has been reorganized and includes 500 new recipes and many more step-by-step illustrations. Reviewīittman's How To Cook Everything, originally published in 1998, became an almost instant classic and has sold close to two million copies. Bittman's thoughtful and inspiring sidebars and lists (like 'Twenty-Five Pasta Sauces You Can Make in Advance') and suggested menus for every occasion make How to Cook Everything more valuable and indispensable than everthe one cookbook you need for fast and flavorful home-cooked food every day of the year. And many of the special features you loved in the original are still here, too, fully updated. Throughout, the emphasis is on fresh, widely available ingredients and healthy, uncomplicated preparations.Īs always, Bittman's recipes are instantly appealing, uniquely accessible, and refreshingly straightforward. All of the recipes are easy to preparemore than half can be completed in 30 minutes (many in even less time)and none requires special equipment or fancy techniques. Its 2,000 recipes and variations cover everything from Pad Thai and Carrot Salad with Cumin to Simplest Whole Roast Chicken, Six Ways and Traditional Apple Pie. The new How to Cook Everything provides a lifetime's worth of quick, simple, and delicious options.

With this revision, Bittman also tags fast, make-ahead, and vegetarian recipes with icons for easy menu planning. New charts will help you customize recipes with a variety of flavors and ingredients, and new how-to illustrations bring the total to nearly 400. He has also expanded the chapters on vegetables and fruits, grains, beans, and desserts. New features abound: Each chapter now opens with 'Essential Recipes,' a section that highlights the core dishes for every cook's repertoire, such as building blocks for simple soups or ten ways to cook any seafood. The result is an even more useful and authoritative cookbook, ready to inform, inspire, and guide new and accomplished cooks alikethe single book to turn to for every kitchen endeavor.īittman has added hundreds of new dishes, and completely updated the remaining recipes and every line of guidance. How do you update a classic? For his bestselling, award-winning How to Cook Everythingthe modern bible of home cookingMark Bittman started from scratch, going page by page, recipe by recipe, carefully blending the best of the beloved original with appealing new recipes and fresh, current information.

Mark bittman how to cook everything fast